Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and occasionally: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is created in many different sizes and shapes, but home made baklawa is often rolled or layered and get more info Reduce into diamonds. All of the baklawa bakers I have regarded get ready the various areas of the pastry beforehand, to ensure that on baking working day baklawa is especially an assembly project of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and taking in.